Tea Knowledge

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GREEN TEA - The color of a green tea is typically green or yellow, and flavors range from toasty, grassy to fresh with mild, vegetable-like taste.
 

WHITE TEA - White teas produce very pale green or yellow color and are the most delicate and mild in flavor and aroma.
 

BLACK TEA - The brewed Black tea ranges between dark brown and deep red. Black teas offer the strongest flavors and, in some cases, the greatest taste. Black teas are the only style of tea regularly consumed with milk and sugar and are the most popular bases for iced tea.
 

OOLONG TEA - Oolongs typically have much more of a complex flavor than Green or White
teas, with very smooth, soft taste and rich in floral or fruity flavors. Because of their smooth yet rich flavor profiles, Oolongs are ideal for those new to tea drinking.

 

PU’ERH TEA - Very old, well-stored Pu-erh’s are considered "living teas", just like wine. They are prized for their earthy, woodsy or musty aroma and rich, smooth taste.

TEA-GREDIENTS 

CINNAMON
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Passion-Fruit
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Pepperment
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LICORICE
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CHAMOMILE
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JASMINE
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RASPBERRY
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Peaches
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STRAWBERRY
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Orange peel
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LEMONGRASS
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HIBISCUS
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TEA IS:
 EXQUISITE

COMFORT
 REVITALIZING
ENERGIZING
REFRESHING
DELIGHTFUL
ZESTY
NATURAL

SWEET
FRUITY
EARTHY